CBSE Class 10 Science 2020 · Paper 31/2/3 · Question 17(a)
- (a)What is ‘Water of crystalisation’ ?
- (b)With the help of equations, state what happens when (i) baking soda is heated during cooking ? (ii) gypsum is heated at 373 K ?
Answer
Water of crystallisation is the fixed number of water molecules per formula unit; baking soda gives sodium carbonate, gypsum gives Plaster of Paris.
(a) Water of crystallisation is the fixed number of water molecules present in one formula unit of a salt, for example the five water molecules in each formula unit of blue copper sulphate crystals, .
(b) (i) When baking soda is heated, it decomposes into sodium carbonate, water and carbon dioxide; the carbon dioxide makes the cake or bread rise and become soft and spongy:
(ii) When gypsum is heated at K, it loses one and a half of its two water molecules per formula unit and becomes Plaster of Paris (calcium sulphate hemihydrate):
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