Quest4Learn

CBSE Class 10 Science 2020 · Paper 31/2/3 · Question 17(a)

Acids, Bases and Salts 3 marks Medium
  1. (a)What is ‘Water of crystalisation’ ?
  2. (b)With the help of equations, state what happens when (i) baking soda is heated during cooking ? (ii) gypsum is heated at 373 K ?

Answer

Water of crystallisation is the fixed number of water molecules per formula unit; baking soda gives sodium carbonate, gypsum gives Plaster of Paris.

(a) Water of crystallisation is the fixed number of water molecules present in one formula unit of a salt, for example the five water molecules in each formula unit of blue copper sulphate crystals, . (b) (i) When baking soda is heated, it decomposes into sodium carbonate, water and carbon dioxide; the carbon dioxide makes the cake or bread rise and become soft and spongy: (ii) When gypsum is heated at K, it loses one and a half of its two water molecules per formula unit and becomes Plaster of Paris (calcium sulphate hemihydrate):

🔒 Step-by-step solution

Sign up free to see every step of how it is worked out.

From the board paper

More questions from Acids, Bases and Salts

Class 10 Science — every question with an expert-verified, step-by-step solution.

All 352 questions on Acids, Bases and Salts → Browse all Science chapters →